Paris in the Paddock
![Celebrating our New Je Ne Sais Quoi collection](https://phillydigitalgallery.com//s/files/1/1234/6678/files/JOURNAL-Afternoon-with-Arnhem_02.jpg?v=1654655749)
Celebrating Our New Collection
Our Photographers:
Sebastian @talestudio.co & Lydia Collins @lydiaxcollins
Our Muses:
@wanidoodd @kartiermarjanovic @_tiffanylawrence @londonxboston @laylagraham_ @sophiajoye @lydiaxcollins @elisetrigger @kaylaelsiee @brookeleeofficial @pachalight @kirrashale @coolgalzclub @zoevanzaal @miacfrancis
Named after the south side of Chicago and one of Al Capone’s favourite cocktails, the Southside is delicious, fresh and simple to mix.
Ingredients
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60ml Ink Gin
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30ml lime juice
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20ml simple syrup
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Mint leaves
Method
Shake gin, juice and syrup, plus three mint leaf, in a shaker with ice. Double strain into a coupe glass and float a mint leaf on top to garnish.
![Celebrating our New Je Ne Sais Quoi collection](https://phillydigitalgallery.com//s/files/1/1234/6678/files/JOURNAL-Afternoon-with-Arnhem-3_02.jpg?v=1654656812)
![Celebrating our New Je Ne Sais Quoi collection](https://phillydigitalgallery.com//s/files/1/1234/6678/files/JOURNAL-Afternoon-with-Arnhem-3_04.jpg?v=1654656867)
![Celebrating our New Je Ne Sais Quoi collection](https://phillydigitalgallery.com//s/files/1/1234/6678/files/JOURNAL-Afternoon-with-Arnhem-3_06.jpg?v=1654656937)
![Celebrating our New Je Ne Sais Quoi collection](https://phillydigitalgallery.com//s/files/1/1234/6678/files/JOURNAL-Afternoon-with-Arnhem2_02.jpg?v=1654656989)
![Celebrating our New Je Ne Sais Quoi collection](https://phillydigitalgallery.com//s/files/1/1234/6678/files/JOURNAL-Afternoon-with-Arnhem2_04.jpg?v=1654657029)
![Celebrating our New Je Ne Sais Quoi collection](https://phillydigitalgallery.com//s/files/1/1234/6678/files/JOURNAL-Afternoon-with-Arnhem2_06.jpg?v=1654657071)
At the end of the afternoon each muse left with a bag full of amazing products.
@huskdistillery @ink_gin @muktiorganics @eyeofhoruscosmetics @chowcacao